A refreshing and indulgent iced cold brew coffee topped with a sweet and salty salted caramel foam and a dusting of warming cinnamon, perfect for summer.
Use cold heavy cream straight from the fridge for best foam results. If you don’t have a frother, shaking the cream and sugar mixture in a sealed jar can produce foam but less stable. Prepare foam last to keep it fresh and airy. Adjust sweetness and milk type to your preference. For a vegan version, use coconut or almond milk and coconut cream.
Keywords: iced cold brew coffee, salted caramel foam, cinnamon coffee, summer coffee recipe, creamy iced coffee, cold brew recipe, easy coffee drink