This creamy high-protein overnight oats recipe is a successful recreation of a café favorite, delivering 25 grams of protein per serving with a velvety texture and no cooking required. It’s quick, easy, and perfect for meal prep.
For best texture, use old-fashioned rolled oats, not instant or steel-cut. Blending cottage cheese with milk creates an ultra-smooth base. Keep toppings separate until serving to avoid mushiness. Oats keep in the fridge for up to 5 days and can be frozen for up to 3 months.
Keywords: overnight oats, high-protein breakfast, creamy oats, meal prep breakfast, healthy breakfast