A silky, dreamy peach butter made with fresh peaches, cinnamon, and vanilla, perfect for spreading on toast or swirling into yogurt. Quick and easy to make, this recipe captures the essence of summer in a jar.
Peach butter thickens further as it cools; pulse blend less for chunkier texture. Use ripe but not overripe peaches for best flavor. Store in sterilized jars and refrigerate. Can freeze in small portions. When blending hot mixture, leave blender lid slightly ajar and cover with towel to avoid splashes.
Keywords: peach butter, homemade peach spread, cinnamon vanilla peach butter, easy peach butter recipe, fresh peach spread, peach jam alternative