A comforting, easy-to-make slow cooker soup that combines savory ground beef, tender potatoes, and rich cheddar cheese in a creamy tomato-based broth. Perfect for busy weeknights and cold weather.
For best texture, shred cheese from a block rather than using pre-shredded cheese. If the soup separates, stir in a splash of cold cream. To freeze, omit cream and cheese before freezing; add fresh upon reheating. Can be made in an Instant Pot using Sauté for beef, then High Pressure for 10 minutes.
Keywords: slow cooker soup, cheeseburger soup, crockpot recipes, comfort food, easy dinner, ground beef recipes, creamy soup