This recipe combines creamy cottage cheese with scrambled eggs for a silky texture, topped with savory everything bagel seasoning for a flavorful breakfast or brunch.
Use low heat to avoid overcooking and rubbery eggs. Fold gently instead of stirring to keep eggs creamy. Add seasoning near the end to prevent burning. Fresh small-curd cottage cheese is recommended for best texture. Leftovers can be refrigerated up to 2 days and reheated gently with a splash of milk.
Keywords: scrambled eggs, cottage cheese, everything bagel seasoning, creamy eggs, easy breakfast, brunch recipe, protein breakfast