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Creamy Buffalo Chicken Dip with Blue Cheese

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This creamy buffalo chicken dip with blue cheese is the ultimate game day appetizer. It’s quick, easy, and packed with tangy, spicy flavor that will have everyone coming back for more.

Ingredients

Scale
  • 8 oz cream cheese, softened to room temperature
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup crumbled blue cheese, divided
  • 2 cups cooked, shredded chicken
  • 1/2 cup buffalo wing sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and black pepper to taste
  • Optional: 1/4 cup chopped green onions or chives for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Shred the chicken using two forks.
  3. In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat with a hand mixer or whisk until smooth.
  4. Add the buffalo wing sauce, garlic powder, and onion powder. Mix until well combined.
  5. Fold in the shredded chicken and 1/2 cup of the crumbled blue cheese.
  6. Transfer the mixture to an 8×8 or 9×9 inch baking dish and spread into an even layer.
  7. Sprinkle the remaining 1/2 cup of blue cheese crumbles over the top.
  8. Bake for 20-25 minutes, until the edges are bubbling and the top is lightly golden.
  9. Let the dip rest for 5 minutes before serving.
  10. Garnish with chopped green onions or chives, if desired. Serve immediately.

Notes

Let cream cheese and blue cheese come to room temperature for a smooth texture. Shred chicken, don’t chop it. Taste the base before adding chicken and adjust seasoning. For a milder dip, use 1/3 cup buffalo sauce. For extra heat, add a teaspoon of cayenne pepper.

Nutrition

Keywords: buffalo chicken dip, blue cheese dip, game day dip, creamy dip, party appetizer

Find it online: https://sparklespoon.com/creamy-buffalo-chicken-dip-with-blue-cheese/