Print

Cozy Pumpkin Chai Latte with Oat Milk: Easy 5-Minute Recipe

pumpkin chai latte - featured image
Print Recipe

A quick and easy homemade pumpkin chai latte made with real pumpkin puree, aromatic chai spices, and creamy oat milk. Ready in under 5 minutes, this cozy drink is perfect for fall mornings or any time you need a warm hug in a mug.

Ingredients

Scale
  • 1 cup oat milk (preferably barista edition for best froth)
  • 2 tablespoons pumpkin puree (not pumpkin pie filling)
  • 1 chai tea bag (or 1 teaspoon loose chai tea)
  • 1–2 teaspoons maple syrup (or honey, adjust to taste)
  • ½ teaspoon vanilla extract (pure vanilla preferred)
  • ¼ teaspoon ground cinnamon (plus extra for garnish)
  • ⅛ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg (freshly grated is best)
  • Pinch of ground cloves
  • Pinch of black pepper
  • Extra oat milk foam (optional, for topping)
  • A dusting of cinnamon or pumpkin pie spice (optional, for garnish)
  • A drizzle of maple syrup (optional, for garnish)

Instructions

  1. In a small saucepan, bring ¼ cup of water to a gentle simmer. Add the chai tea bag and steep for 3-4 minutes until deeply colored and fragrant.
  2. Remove the tea bag (squeeze gently to extract flavor). Add the pumpkin puree, cinnamon, ginger, nutmeg, cloves, and black pepper. Whisk vigorously until the pumpkin is completely dissolved into the tea water.
  3. Pour in the oat milk and maple syrup. Whisk to combine. Heat over medium heat until the mixture reaches a gentle simmer (small bubbles around the edges), not a full boil.
  4. Optional: Remove from heat and use a milk frother to froth the milk directly in the pan for about 15 seconds. Alternatively, whisk vigorously for 30 seconds to create foam.
  5. Pour the latte into your favorite mug. Spoon extra foam on top if desired. Garnish with a dusting of cinnamon or pumpkin pie spice and a drizzle of maple syrup.
  6. Taste and adjust sweetness or spices to your preference. Serve hot.

Notes

For best results, use barista-style oat milk to prevent separation. Dissolve pumpkin in hot tea water first to avoid clumps. Do not boil the oat milk. This latte tastes even better the next day as flavors meld. For a caffeine-free version, use rooibos chai tea.

Nutrition

Keywords: pumpkin chai latte, oat milk latte, fall drink, pumpkin spice, chai tea, easy latte recipe, homemade latte, dairy-free latte, vegan latte

Find it online: https://sparklespoon.com/cozy-pumpkin-chai-latte-with-oat-milk-easy-5-minute-recipe/