A hearty, one-pot comfort food soup featuring tender chicken, nutty wild rice, and sweet potatoes in a savory broth with thyme and sage. Perfect for busy weeknights and cozy autumn evenings.
If the soup is too thick, add more broth. If too thin, simmer uncovered. Do not overcook the rice to avoid mushiness. Remove the bay leaf before serving. Can be made vegetarian by swapping chicken for chickpeas and broth for vegetable broth. Can be made dairy-free by omitting cream or using coconut cream.
Keywords: fall soup, chicken and wild rice, one pot meal, comfort food, healthy dinner, autumn recipes, sweet potato soup