A quick, comforting weeknight soup featuring smoked kielbasa, creamy white beans, and spinach. It delivers deep savory flavor with minimal effort and simple pantry staples.
For a thicker soup, do not rinse the beans, as the starchy liquid helps thicken the broth. If watching sodium, rinse beans thoroughly. Ensure kielbasa and broth are certified gluten-free if needed. Leftovers store in the fridge for up to 4 days or freeze for up to 3 months.
Keywords: kielbasa soup, white bean soup, easy weeknight dinner, comfort food, healthy soup, gluten-free options, 30-minute meals