A simple, soul-soothing skillet cornbread with a crispy golden crust and a warm honey butter glaze, perfect for easy homemade sides.
Preheat the skillet to ensure a crispy crust. Do not overmix the batter to avoid toughness. Use room temperature eggs and milk for better emulsification. Brush honey butter glaze immediately after baking for a glossy finish. If skillet is not well-seasoned, add extra butter before pouring batter to prevent sticking.
Keywords: cornbread, honey butter, skillet cornbread, easy side dish, crispy crust, comfort food, homemade cornbread