A simple, creamy fondue recipe perfect for a cozy night in, featuring Gruyère and Swiss cheese melted with white wine and subtle seasonings.
Do not boil the cheese mixture to avoid separation. Stir constantly over low heat. If fondue becomes too thick or starts to separate, add a splash of warm wine to restore creamy texture. Rubbing the pot with garlic adds subtle aroma without overpowering. Freshly shredded cheese melts better than pre-shredded.
Keywords: fondue, creamy fondue, cheese fondue, cozy dinner, easy fondue recipe, Gruyère, Swiss cheese, white wine fondue