A homemade gingerbread latte made with a simple syrup of brown sugar, molasses, and spices. This cozy drink is ready in under 10 minutes and offers a rich, spiced flavor that rivals the coffee shop version.
The syrup can be made ahead and stored in an airtight jar in the refrigerator for up to two weeks. For a dairy-free option, oat milk is recommended as it froths well and adds natural sweetness. Do not overheat milk above 160°F to prevent separation. If the syrup is too thick, add a teaspoon of water; if too thin, simmer longer.
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