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Cozy Copycat Starbucks Gingerbread Latte: 3-Ingredient Easy Recipe

copycat starbucks gingerbread latte - featured image

A homemade gingerbread latte made with a simple syrup of brown sugar, molasses, and spices. This cozy drink is ready in under 10 minutes and offers a rich, spiced flavor that rivals the coffee shop version.

Ingredients

Scale
  • 1/4 cup dark brown sugar
  • 1 tablespoon molasses
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • A tiny pinch of ground nutmeg
  • 2 tablespoons water
  • 1 cup strong brewed coffee or 2 shots of espresso
  • 1 cup milk (whole milk or oat milk recommended)
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a small saucepan, combine brown sugar, molasses, water, ginger, cinnamon, cloves, and nutmeg. Whisk together over medium heat for about 2 minutes.
  2. Once the mixture bubbles, reduce heat to low and simmer gently for 3-4 minutes until the sugar dissolves and the syrup thickens slightly.
  3. Remove from heat and stir in vanilla extract. Let cool for a minute.
  4. Brew 1 cup of strong coffee or espresso.
  5. Heat the milk until steaming but not boiling. Froth the milk using a handheld frother, whisk, or by shaking in a jar.
  6. Pour the hot coffee into a large mug and add 2 tablespoons of the gingerbread syrup. Stir to combine.
  7. Pour the frothed milk over the coffee, holding back the foam with a spoon, then spoon the foam on top.
  8. Garnish with extra cinnamon or ginger and serve immediately.

Notes

The syrup can be made ahead and stored in an airtight jar in the refrigerator for up to two weeks. For a dairy-free option, oat milk is recommended as it froths well and adds natural sweetness. Do not overheat milk above 160°F to prevent separation. If the syrup is too thick, add a teaspoon of water; if too thin, simmer longer.

Nutrition

Keywords: gingerbread latte, copycat starbucks, gingerbread syrup, coffee recipe, cozy drink, dairy-free latte, oat milk latte, homemade syrup