Moist, tender pumpkin muffins with a crackly cinnamon sugar crust, inspired by a childhood bakery memory. These baked treats are perfect for autumn and ready in under 45 minutes.
Ensure eggs and buttermilk are at room temperature for better emulsification. Measure flour by spooning it into the cup and leveling it off to avoid dry muffins. Do not overmix the batter to keep muffins tender. The topping should be pressed into the batter before baking to create a caramelized crust.
Keywords: pumpkin muffins, cinnamon sugar, baked donuts, fall baking, autumn recipes, cozy treats, pumpkin spice, easy muffins