This copycat Starbucks pumpkin cream cold brew is quick, simple, and uses ingredients you probably already have in your kitchen. The pumpkin cream is silky, spiced, and perfectly sweet, while the cold brew provides that bold coffee kick we all crave.
For the best results, ensure both the cold brew and cream mixture are ice-cold so the cream floats properly. Whisk the pumpkin puree until completely smooth to avoid clumps. Adjust sweetness by adding more or less maple syrup. The pumpkin cream can be made up to 3 days ahead and stored in the refrigerator.
Keywords: pumpkin cream cold brew, Starbucks copycat, fall coffee, pumpkin spice, cold brew recipe, homemade coffee drink