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Classic Homemade Sour Cream Pound Cake

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A moist and tender old-fashioned sour cream pound cake with a subtle tang, perfect for any occasion and easy to make with simple pantry ingredients.

Ingredients

Scale
  • 1 cup (227 grams) unsalted butter, softened
  • 2 cups (400 grams) granulated sugar
  • 4 large eggs, room temperature
  • 1 cup (240 ml) full-fat sour cream
  • 3 cups (375 grams) all-purpose flour, sifted
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan thoroughly with butter and flour or non-stick spray.
  2. In a large bowl, beat the softened unsalted butter and granulated sugar using an electric mixer on medium speed for 4-5 minutes until pale and fluffy.
  3. Add the eggs one at a time, beating well after each addition and scraping down the bowl as needed.
  4. Stir in the full-fat sour cream and vanilla extract gently using low speed or a spatula until smooth.
  5. In a separate bowl, whisk together the sifted all-purpose flour, baking powder, and salt.
  6. Gradually fold the dry ingredients into the wet ingredients in three batches until just combined; do not overmix.
  7. Pour the batter into the prepared loaf pan and smooth the top. Tap the pan gently on the counter to release air bubbles.
  8. Bake on the center rack for 60-70 minutes, starting to check at 55 minutes with a toothpick; it should come out clean or with a few moist crumbs.
  9. If the top browns too quickly, tent loosely with foil.
  10. Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Notes

Use room temperature ingredients for best results. Do not overmix after adding flour to avoid a tough cake. Grease and flour the pan well to prevent sticking. Check oven temperature with a thermometer if possible. Let the cake cool completely before slicing for cleaner cuts.

Nutrition

Keywords: sour cream pound cake, classic pound cake, homemade pound cake, easy pound cake recipe, old-fashioned cake, moist pound cake

Find it online: https://sparklespoon.com/classic-homemade-sour-cream-pound-cake-recipe-easy-5-step-guide/