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Best Crispy Bacon Wrapped Jalapeno Popper Bites

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These crispy bacon wrapped jalapeno popper bites are the ultimate party appetizer. With a creamy, cheesy filling and perfectly crispy bacon, they’re quick to make and always a crowd-pleaser.

Ingredients

Scale
  • 8 ounces cream cheese, softened to room temperature
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 12 large jalapeno peppers
  • 12 slices thin-cut bacon
  • Toothpicks, soaked in water for 10 minutes

Instructions

  1. Preheat oven to 400°F (200°C). If using an air fryer, set to 375°F (190°C).
  2. Wash jalapenos and pat dry. Cut each in half lengthwise, leaving a bit of stem attached if desired. Use a small spoon to scoop out seeds and membranes. Wear gloves to avoid burning your skin.
  3. In a mixing bowl, combine softened cream cheese, shredded cheddar, garlic powder, onion powder, and smoked paprika. Mix until smooth and well combined. Taste and adjust seasoning if needed.
  4. Fill each jalapeno half with the cream cheese mixture, level with the cut edge. Do not overstuff.
  5. Cut bacon slices in half crosswise to make 24 half-slices. Wrap each stuffed jalapeno half with a piece of bacon, starting at one end and spiraling toward the other. Tuck ends underneath and secure with a soaked toothpick.
  6. Place wrapped poppers on a wire rack over a baking sheet, ensuring they are not touching. Bake for 15-20 minutes, flipping halfway through, until bacon is crispy and golden brown and filling is bubbly.
  7. Let rest on baking sheet for 5 minutes before serving. Remove toothpicks or leave in for easy grabbing. Serve warm.

Notes

Wear gloves when handling jalapenos to avoid burning your skin. Soak toothpicks in water for 10 minutes to prevent burning. For a milder version, remove all seeds and membranes. For make-ahead, assemble up to 24 hours in advance and refrigerate; add 3-5 minutes to baking time. To reheat, use oven or air fryer for best crispiness.

Nutrition

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