These Best Crispy Air Fryer Chicken Thighs with Garlic Parmesan are quick, easy, and deliver a satisfying crunch without the mess of deep frying. The simple dry brine method and garlic parmesan crust create incredibly crispy skin and juicy meat in under 30 minutes.
Pat the chicken thoroughly dry for crispy skin. Do not overcrowd the air fryer basket. Use a meat thermometer for perfect doneness. Let the chicken rest for 5 minutes before serving. For dairy-free, use nutritional yeast and olive oil instead of parmesan and butter.
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