A quick and easy cinnamon roll casserole that saves Christmas morning chaos. Made with canned cinnamon rolls, heavy cream, and a few pantry staples, this gooey, caramelized breakfast bake is a crowd-pleaser that tastes like a bakery treat.
For best results, do not overbake. Let the casserole rest for 5 minutes after baking to allow the cream to absorb. If making ahead, assemble without the cream mixture and refrigerate overnight; pour cream just before baking. Use a metal spatula to serve to prevent sticking.
Keywords: cinnamon roll casserole, Christmas breakfast, easy breakfast, holiday breakfast, cinnamon rolls, casserole, gooey, caramelized