A simple, affordable recipe for 20 fluffy pancakes perfect for college students or anyone on a budget. Made with pantry staples, these pancakes are quick, easy, and delicious.
Use fresh baking powder for best fluffiness. Do not overmix batter to avoid dense pancakes. Keep cooked pancakes warm in a 200°F oven covered with foil. Batter can be prepared the night before and refrigerated. For gluten-free, use gluten-free flour blend and ensure baking powder is gluten-free.
Keywords: pancakes, budget recipe, college cooking, easy breakfast, fluffy pancakes, affordable meals