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Flavorful Ramen with Beyond Meat and 5 Easy Fresh Toppings

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A hearty and comforting plant-based ramen featuring Beyond Meat, savory broth, and fresh crunchy toppings. Ready in under 30 minutes, perfect for cozy dinners and quick weeknight meals.

Ingredients

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  • 4 cups vegetable broth
  • 2 tablespoons soy sauce (low sodium preferred)
  • 1 tablespoon miso paste
  • 1 teaspoon sesame oil
  • 2 garlic cloves, minced
  • 1-inch piece fresh ginger, grated
  • 8 ounces ramen noodles (fresh or dried)
  • 8 ounces Beyond Meat ground beef-style
  • 1 tablespoon vegetable oil
  • 2 soft-boiled eggs, halved
  • 1 cup bean sprouts
  • 2 scallions, thinly sliced
  • 1/2 cup shredded carrots (optional)
  • Fresh cilantro leaves for garnish

Instructions

  1. Prepare the broth: Heat sesame oil in a large pot over medium heat. Add minced garlic and grated ginger, sauté for 1–2 minutes until fragrant. Add vegetable broth, soy sauce, and miso paste, whisk to combine. Simmer gently on low for about 10 minutes.
  2. Cook the ramen noodles: Bring a separate pot of water to a boil. Add ramen noodles and cook according to package instructions (3-4 minutes for fresh, 5-6 minutes for dried). Drain and toss lightly with a bit of oil to prevent sticking.
  3. Soft-boil the eggs: Place eggs in boiling water for exactly 7 minutes. Transfer immediately to an ice bath to stop cooking. Peel and slice in half lengthwise.
  4. Brown the Beyond Meat: Heat vegetable oil in a skillet over medium-high heat. Add Beyond Meat, breaking it up with a spatula. Cook for 5-7 minutes until browned and crispy on edges.
  5. Assemble the bowls: Divide noodles between serving bowls. Ladle hot broth over noodles. Top evenly with browned Beyond Meat, soft-boiled eggs, bean sprouts, scallions, shredded carrots, and cilantro leaves.
  6. Final touches: Optionally sprinkle extra soy sauce or drizzle chili oil for heat. Serve immediately while warm.

Notes

Brown the Beyond Meat properly to develop smoky, caramelized edges for best flavor. Do not overcook noodles to avoid sogginess. Soft-boil eggs for exactly 7 minutes for creamy yolks. Adjust seasoning with soy sauce or salt as needed. For vegan version, omit eggs or replace with marinated tofu. Use gluten-free noodles and tamari for gluten-free diet.

Nutrition

Keywords: ramen, Beyond Meat, plant-based, vegan option, quick dinner, easy ramen, fresh toppings, vegetarian, gluten-free option

Find it online: https://sparklespoon.com/flavorful-ramen-with-beyond-meat-5-easy-fresh-toppings-to-try-today/