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Crispy Late-Night Study Break Pizza

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A quick and easy crispy pizza recipe perfect for late-night study breaks, featuring a crunchy crust and melty cheese made with simple ingredients.

Ingredients

Scale
  • 1 cup pizza dough (store-bought or homemade)
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup marinara sauce (no-sugar-added preferred)
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons grated parmesan cheese (optional)
  • Optional toppings: sliced pepperoni or cooked sausage, sliced olives or mushrooms, fresh basil or oregano leaves
  • Salt and pepper to taste

Instructions

  1. Prepare the dough: Lightly flour your workspace and stretch or roll 1 cup of pizza dough into a roughly 7-inch circle.
  2. Heat the pan: Place a skillet over medium heat and add 1 tablespoon olive oil. Warm for 2 minutes until shimmering.
  3. Cook the dough base: Place the stretched dough in the hot pan and cook for 3–4 minutes until the bottom is golden and crisp with bubbles forming on top.
  4. Flip and add toppings: Gently flip the dough, spread 1/4 cup marinara sauce evenly, sprinkle 1/2 cup shredded mozzarella, 2 tablespoons parmesan, and any optional toppings.
  5. Cover and cook: Reduce heat to low, cover the skillet with a lid, and cook for 5–6 minutes until cheese is melted and bubbly. Check to avoid burning.
  6. Finish and serve: Remove pizza from pan, let sit for 1-2 minutes, sprinkle fresh herbs if available, slice, and enjoy.

Notes

Preheat the pan well for a crispy crust. Use a lid to melt cheese without burning the crust. Avoid overloading toppings to prevent sogginess. Let dough rest 10 minutes if time allows. For vegan version, use dairy-free cheese and vegan marinara sauce. Reheat leftovers in a skillet to maintain crispness.

Nutrition

Keywords: crispy pizza, late-night snack, study break food, quick pizza recipe, easy homemade pizza, pan-fried pizza

Find it online: https://sparklespoon.com/crispy-late-night-study-break-pizza-recipe-easy-homemade-snack-ideas/